Monsanto BT Toxin Corn Is Ready For Your Plate, Among 17 Year Low Yield
Monsanto, probably the world’s most controversial company, is ready to hit shelves with their GMO sweet corn. Frankencorn, as some call it, MON 810 aka YieldGard as Monsanto calls it, has been genetically modified to resist its own Roundup herbicide and insects. The corn is engineered to contain Bt toxin, which tears up the digest system of insects when they eat it.
The corn’s DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It’s a pesticide; it breaks open the stomach of certain insects and kills them.
But Monsanto and the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and not have any impact on all of us trusting corn-eating consumers.
Oops. A study just proved them wrong.-mercola.com “Dangerous Toxins From Genetically Modified Corn Found in Blood of Women and Fetuses”
A growing number of rootworms are now able to devour genetically modified corn specifically designed by Monsanto to kill those same pests. A new study shows that while the biotech giant may triumph in Congress, it will never be able to outsmart nature. – RT.com “Superbug vs. Monsanto: Nature rebels against biotech titan”
This year’s corn yield is projected to be the lowest since 1995, according to an Agriculture Department report that sharply cut production estimates for some major crops because of damage from the nation’s worst drought in 56 years. – nytimes.com “Citing Drought, U.S. Expects Lowest Corn Yield in 17 Years”
A helpful writer at Examiner.com put together a list of 15 things you can do to take a stand against Monsanto and avoid GMO foods. http://www.examiner.com/article/15-ways-to-take-a-stand-against-monsanto-and-avoid-gmo-foods